![]() A pastry brush with very soft bristles works best for this job. Notes: How to Get a Perfectly Golden Brown Pie Crust, For any of these glazes, you want to apply a fairly thin coating with no puddles. Most of the time, about 30-45 minutes more. Bake at 425F for 15 minutes in an oven that has been preheated, then bake at 375F until the crust is golden and the filling is done.Use the bottom sheet to pick up the dough and flip it over onto the filling in the pie plate. Between two sheets of wax paper, roll out the dough. ![]()
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